Pemberdayaan Kelompok Masyarakat Padatuo Kabupaten Bone Melalui Pelatihan Produksi Pakan Ternak Berbasis Limbah Kepiting Rajungan
DOI:
https://doi.org/10.31004/x5q08559Keywords:
Pemberdayaan Masyarakat, Limbah Kepiting , Pakan Ternak , SimulasiAbstract
This community service program focused on utilizing swimming crab shell waste as an innovative solution to reduce livestock feed costs and environmental issue in the Padatuo community group, Bone regency. The activity aimed to enhance participants knowledge and skills in processing the waste into high-nutrient feed flour through practical simulation method. The approach involved three stages: (1) observation and needs analysis; (2) simulation of flour production including washing, boiling, drying and grinding; and (3) evaluation through pre-test and post test. The results showed a significant improvement in participants understanding, with post-test score (86.2) far higher than pre-test score (42.6). Participants successfully produced quality flour with fine texture, non offensive odor, and high mineral content. Economic impacts included up to 30% reduction in feed costs, while environmental benefits were achieved through waste reduction. This activity demonstrates that participatory simulation-based approach are effective in empowering communities and creating sustainable solution.
Downloads
References
Amalia, K. P., Ekayani, M., & Nurjanah. (2021). Mapping and Alternative Utilization of Shell Crab Waste in Indonesia. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(3), 310–318. https://doi.org/10.17844/jphpi.v24i3.37436
Ayman, U., Akter, L., Islam, R., Bhakta, S., Rahman, M. A., Islam, M. R., Sultana, N., Sharif, A., Jahan, M. R., Rahman, M. S., & Haque, Z. (2022). Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production. Annals of Agricultural Sciences, 67(1), 90–98. https://doi.org/10.1016/j.aoas.2022.05.003
Ferdi Kurniawan, M. Rehan, Zali Wijaya Kesuma Mudafi, Aura Nabila, & Kiagus Muhammad Zain Basriwijaya. (2024). Pengaruh Harga Pakan Terhadap Produktivitas Ayam Ras Pedaging Di Indonesia. Botani : Publikasi Ilmu Tanaman Dan Agribisnis, 2(1), 144–152. https://doi.org/10.62951/botani.v2i1.168
Handayani, L., Zuhrayani, R., Thaib, A., & Raihanum, R. (2019). Karakteristik Kimia Tepung Cangkang Kepiting. SEMDI Unaya, 3(1), 112–116. http://jurnal.abulyatama.ac.id/index.php/semdiunaya
Islam, T., Saha, D., Bhowmik, S., Nordin, N., Islam, S., Ujjaman Nur, A. A., & Begum, M. (2022). Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh. Heliyon, 8(6), e09696. https://doi.org/10.1016/j.heliyon.2022.e09696
Jayanudin, J., & Lestari, R. S. D. (2020). Enkapsulasi dan Karakterisasi Pelepasan Terkendali Pupuk NPK Menggunakan Kitosan Yang Ditaut Silang Dengan Glutaraldehida. ALCHEMY Jurnal Penelitian Kimia, 16(1), 110. https://doi.org/10.20961/alchemy.16.1.34711.110-125
Luthfiyana, N., Ratrinia, P. W., Rukisah, Asniar, & Hidayat, T. (2022). Optimization of Demineralization Stage in Chitosan Extraction from Mangrove Crab Shell (Scylla sp.). Jurnal Pengolahan Hasil Perikanan Indonesia, 25(2), 352–363. https://doi.org/10.17844/jphpi.v25i2.41853
Melani, A., Robiah, & Pratama, P. (2023). Limbah Cangkang Kepiting sebagai Biokoagulan pada Sistem Water Treatment (Kajian Pengaruh Variasi Jenis dan Konsentrasi Koagulan, Kecepatan Pengadukan). Jurnal Inovator, 6(2), 50–55. www.ojs.politeknikjambi.ac.id/index/inovator
Pristiwani, Q., & Ridwanto. (2023). Uji toksisitas kitosan cangkang kepiting rajungan (Portunus pelagicus) dan kepiting bakau (Scylla serrata) dengan metode brine shrimp lethality test (BSLT). Jurnal IAI Sambas, 6(2), 862–878.
Ratri, A. B. C. (2021). Pemanfaatan Limbah Cangkang Kepiting Sebagai Bahan Penambahan Pakan Ternak Berkalsium Tinggi Dalam Tinjauan Moderasi Beragama. Transformatif : Jurnal Pengabdian Masyarakat, 2(1), 101–124. https://doi.org/10.22515/tranformatif.v2i1.3145
Salim, A. R. (2011). Kajian Pemanfaatan Ruang Kawasan Pesisir Kabupaten Bone Bolango Yang Berwawasan Lingkungan (Studi Kasus Desa Botubarani Dan Desa Huangobotu). Jurnal Ilmu Lingkungan, 9(Vol 9, No 1 (2011): April 2011), 39–46. https://ejournal.undip.ac.id/index.php/ilmulingkungan/article/view/2080/1831
Sartika, I. D., Amin, M., Noor, A., Nasution, E., Perikanan, F., & Airlangga, U. (2016). 3025-7913-2-Pb. Jurnal Biosains Pascasarjana, 18(2), 98–112. https://www.neliti.com/id/publications/322048/isolasi-dan-karakterisasi-kitosan-dari-cangkang-rajungan-portunus-pelagicus
Sudirman, J. J., & Pusat, J. (2023). Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi Jalan Jenderal Sudirman, Senayan, Jakarta Pusat 10270 https://bima.kemdikbud.go.id PENDAFTARAN KOSABANGSA CALON PENDAMPING 2023. 10270.
Suprihadi, S., Thaib, A., Nurhayati, N., & Handayani, L. (2023). The potential of fishery waste as an alternative source of natural calcium: a review. Acta Aquatica: Aquatic Sciences Journal, 2, 163–171. https://doi.org/10.29103/aa.v10i2.9755
Trisnawati, E., Andesti, D., & Saleh, A. (2013). Pembuatan Kitosan dari Limbah Cangkang Kepiting sebagai Bahan Pengawet Buah Duku dengan Variasi Lama Pengawetan. Jurnal Teknik Kimia, 19(2), 17–26.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Wahdaniar, Nur Insani Amir, Rika Nurfiana
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
